Q&A: Lipase and Freezing Breastmilk
Question
“Hi! I am 5 weeks pregnant with my second and I love your podcast. With my first, I was an exclusive pumper and stored my milk in my deep freezer. It turned out my breast milk had excess lipase and tasted sour. It was still safe for my baby but I would like to avoid this for my next baby. I heard flash boiling might help. Can you do a Q&A about this? Thanks!” – Nichole
Answer
Additional Resources
- Kelly Mom Breastmilk storage and handling
- Pumping Breastmilk
- Pumping Breastmilk, Building a Stash and Pumping at Work
- Kelly mom, My expressed breastmilk doesn’t smell fresh, what can I do?
- Zahler makes a high quality prenatal vitamin that has the active form of folate plus omega 3s and DHA. This is my favorite prenatal vitamin, the one I take everyday and the one I recommend to all expecting moms. Zahler is offering an exclusive discount to listeners of the Pregnancy Podcast. To check out the vitamin and find out how you can save 25% when you buy a one month supply on Amazon click this link Zahler Prenatal + DHA.
