“Hi! I am 5 weeks pregnant with my second and I love your podcast. With my first, I was an exclusive pumper and stored my milk in my deep freezer. It turned out my breast milk had excess lipase and tasted sour. It was still safe for my baby but I would like to avoid this for my next baby. I heard flash boiling might help. Can you do a Q&A about this? Thanks!” – Nichole

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